Learn how to make Kothimbir Chivda recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />A traditional yet Crispy and Delicious Coriander chivda is crunchy treat with a delightful combination of salty and spicy flavors.<br /><br />Ingredients Used:- <br />3 tbsp Oil<br />4 Green Chillies (chopped)<br />2 tsp Cumin Seeds<br />¼ tsp Asafoetida<br />2 bunch Coriander Leaves (chopped)<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />8 tbsp Gram Flour<br />1 cup Dry Coconut (grated)<br />Masala Chana Dal (roasted)<br />Sev<br />
